Welcome to Our Table

Back in 1983 David and Sadie Ross started serving food from their now famous menu. Nearly a quarter century later, the catfish and cheese grits have been flying out of the kitchen. In fact, the dish has been named one of the 100 Dishes to Eat in Alabama Before You Die by the Alabama Bureau of Tourism and Travel for two consecutive years.

Not bad for a mom and pop start-up that began in Waynesboro, Mississippi.

Three years after opening and seeing a market in dire need of great food, David and Sadie moved their restaurant to Monroeville, Alabama, where its headquartered today.

If you're hungry for some real, down-home cooking, bring your appetite to any of our six David's Catfish Houses locations.